1 | Onion |
1 | Carrot |
2 cloves | Garlic |
1 stick | Celery |
1 can | Chopped Tomatoes |
1 can | Puy/Brown Lentils |
1 teaspoon | Vegetable Stock Powder |
1 | Red or Yellow Chili |
2 tablespoons | Balsamic Vinegar |
1 tablespoon | Cajun Spice Mix |
300g | Pasta (your choice!) |
Original recipe from Anna Jone's book A Modern Way To Cook.
Oh hey there!
I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
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