Recipe | Garlic Turmeric Rice
| 1 cup | Rice |
| 1 tablespoon | Butter |
| 1/2 | Medium Onion (finely diced) |
| 2 cloves | Garlic (minced) |
| 2 cups | Vegetable or Chicken Stock |
| 1 pinch | Salt |
| 1/2 teaspoon | Turmeric Powder |
Method
- Melt the butter in a saucepan, over a medium heat and add the onion and garlic. Sauté for about 1-2 minutes.
- Add the Turmeric Powder until everything is coated and then add the rice.
- Add the stock, salt and pepper and bring to a boil.
- Cover and reduce the heat, stirring with a fork to separate the grains of rice.
- Simmer for approximately 15 minutes, leave to rest for 5 and fluff up with a fork.
- Serve with Chicken Skewers.
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I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
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