Recipe | Garlic Turmeric Rice

vegetarian | middle eastern

Ingredients

	1 cup	Rice
	1 tbsp	Butter
	1/2	Onion (finely diced)
	2 cloves	Garlic (minced)
	2 cups	Vegetable or Chicken Stock
	1/2 tsp	Turmeric Powder
	1 pinch	Salt

Method

Melt the butter in a saucepan, over a medium heat and add the onion and garlic. Sauté for about 1-2 minutes.
Add the Turmeric Powder until everything is coated and then add the rice.
Add the stock, salt and pepper and bring to a boil.
Cover and reduce the heat, stirring with a fork to separate the grains of rice.
Simmer for approximately 15 minutes, leave to rest for 5 and fluff up with a fork.
Serve with Chicken Skewers.

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I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!