Recipe | Garlic Turmeric Rice

1 cup   Rice
1 tablespoon   Butter
1/2   Medium Onion (finely diced) 
2 cloves   Garlic (minced)
2 cups   Vegetable or Chicken Stock
1 pinch   Salt
1/2 teaspoon   Turmeric Powder


  • Melt the butter in a saucepan, over a medium heat and add the onion and garlic. Sauté for about 1-2 minutes.
  • Add the Turmeric Powder until everything is coated and then add the rice.
  • Add the stock, salt and pepper and bring to a boil.
  • Cover and reduce the heat, stirring with a fork to separate the grains of rice.
  • Simmer for approximately 15 minutes, leave to rest for 5 and fluff up with a fork.
  • Serve with Chicken Skewers.

blogandbooks logo, white swirl on grey background
instagram logo, blackoutline on white background