225g | Firm Tofu |
185g | Long-grain Rice |
2 cloves | Garlic |
1 cup | Frozen Peas |
2 medium | Carrots |
45ml | Soy Sauce |
1 teaspoon | Tahini or Peanut Butter |
2 teaspoons | Brown Sugar |
1 clove | Garlic |
2 teaspoons | Chilli Sauce |
1 teaspoon |
Sesame oil |
Adapted from the original recipe: Minimalist Baker
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I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
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