Recipe | Tofu Fried Rice
vegan | vegetarian | asian
Ingredients
| 225g | Firm Tofu | |
| 185g | Long-Grain Rice | |
| 2 cloves | Garlic (minced) | |
| 1 cup | Frozen Peas | |
| 2 medium | Carrots (thinly sliced) | |
| 45ml | Soy Sauce | |
| 1tsp | Tahini or Peanut Butter | |
| 2tsp | Brown Sugar | |
| 2tsp | Chilli Sauce | |
| 1tsp | Sesame Oil |
Method
- Cook the rice. 1 cup rice to 2 cups salted water. Leave it to cool.
- Prepare the sauce by whisking the soy sauce, tahini, brown sugar, garlic, chilli sauce and sesame oil together in a bowl.
- Peel and chop the carrots into small cubes.
- Finely chop the spring onions, saving the green parts for garnishing.
- Heat some sesame oil in a wok and add the spring onions, carrots and peas.
- Cook for 5 minutes.
- Crumble in the tofu and add the sauce.
- Add the cooked rice and mix it all together until it is coated in the sauce - approx. 4-5 minutes.
- Serve garnished with the green parts from the spring onions and extra chilli sauce if you like it spicy!
Adapted from the original recipe: Minimalist Baker
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I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
