Recipe | Tofu Fried Rice

• Cook the rice. 1 cup rice to 2 cups salted water. Leave it to cool.
• Prepare the sauce by whisking the soy sauce, tahini, brown sugar, garlic, chilli sauce and sesame oil together in a bowl.
• Peel and chop the carrots into small cubes.
• Finely chop the spring onions, saving the green parts for garnishing.
• Heat some sesame oil in a wok and add the spring onions, carrots and peas.
• Cook for 5 minutes.
• Crumble in the tofu and add the sauce.
• Add the cooked rice and mix it all together until it is coated in the sauce - approx. 4-5 minutes.
• Serve garnished with the green parts from the spring onions and extra chilli sauce if you like it spicy!

Adapted from the original recipe: Minimalist Baker