Recipe | Chicken Skewers


meat | middle eastern


Ingredients

  2 Chicken Breasts
  1 Red Pepper
  1 Red Onion
  4 tbsp Greek Yogurt
  4 cloves Garlic (minced)
  2 tbsp Olive Oil
  2 tbsp Lemon Juice
  2 tbsp Tomato Paste
  1 tbsp Paprika
  1 tsp Dried Oregano
  1/2 tsp Cumin
  1 pinch Salt
  1 pinch Freshly Ground Black Pepper

Method

  • Preheat oven to 200°C.
  • Combine the yogurt, garlic, olive oil, tomato paste, lemon juice, paprika, oregano, cumin, salt and pepper in a bowl to make the marinade.
  • Cut the chicken into bite-sized pieces and coat with the marinade.
  • Refrigerate for 10 minutes (or longer, if possible!).
  • Using skewers, thread the chicken and alternate pepper and onion. You should be able to make between 4-6 kebabs.
  • Bake for 20-25 minutes until chicken is cooked through.
  • Serve with Garlic Turmeric Rice.


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