Recipe | Chicken Skewers
| 2 | Chicken Breasts |
| 1 | Red Pepper |
| 1 | Large Red Onion |
| 4 tablespoons | Greek Yogurt |
| 4 cloves | Garlic (minced) |
| 2 tablespoons | Olive Oil |
| 2 tablespoons | Lemon Juice |
| 2 tablespoons | Tomato Paste |
| 1 tablespoon | Paprika |
| 1 teaspoon | Dried Oregano |
| 1/2 teaspoons |
Cumin |
| 1 pinch |
Salt |
| 1 pinch |
Freshly Ground Black Pepper |
Method
- Preheat oven to 200°C.
- Combine the yogurt, garlic, olive oil, tomato paste, lemon juice, paprike, oregano, cumin, salt and pepper in a bowl to make the marinade.
- Cut the chicken into bite-sized pieces and coat with the marinade.
- Refrigerate for 10 minutes (or longer, if possible!).
- Using skewers, thread the chicken and alternate pepper and onion. You should be able to make between 4-6 kebabs.
- Bake for 20-25 minutes until chicken is cooked through.
- Serve with Garlic Turmeric Rice.
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I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
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