Recipe | Chicken Skewers
meat | middle eastern
Ingredients
| 2 | Chicken Breasts | |
| 1 | Red Pepper | |
| 1 | Red Onion | |
| 4 tbsp | Greek Yogurt | |
| 4 cloves | Garlic (minced) | |
| 2 tbsp | Olive Oil | |
| 2 tbsp | Lemon Juice | |
| 2 tbsp | Tomato Paste | |
| 1 tbsp | Paprika | |
| 1 tsp | Dried Oregano | |
| 1/2 tsp | Cumin | |
| 1 pinch | Salt | |
| 1 pinch | Freshly Ground Black Pepper |
Method
- Preheat oven to 200°C.
- Combine the yogurt, garlic, olive oil, tomato paste, lemon juice, paprika, oregano, cumin, salt and pepper in a bowl to make the marinade.
- Cut the chicken into bite-sized pieces and coat with the marinade.
- Refrigerate for 10 minutes (or longer, if possible!).
- Using skewers, thread the chicken and alternate pepper and onion. You should be able to make between 4-6 kebabs.
- Bake for 20-25 minutes until chicken is cooked through.
- Serve with Garlic Turmeric Rice.
Oh hey there!
I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
