Recipe | Chop Suey

raw vegetables laid out on chopping board. Leek, mushrooms, carrot, ginger, garlic, chili
Chop Suey Preparation


1 tablespoon   Cornflour
1 .5 tablespoon   Soy Sauce
1 tablespoon   Oyster Sauce
1 tablespoon   Mirin
0.5 teaspoon   Sesame Oil
185ml   Water
 Cloves of Garlic
 Spring Onions
5-6   Pak Choi

1 medium 





Green Beans


  • To prep the sauce, mix the cornflour and soy sauce in a bowl until there are no more lumps. Then add the oyster sauce, mirin, sesame oil and water and stir together.
  • Peel and thinly slice the garlic.
  • Wash and cut the spring onions into 3cm pieces.
  • Trim and wash the Pak Choi and cut into 5-7cm pieces.
  • Peel and thinly slice the carrot.
  • Slice the mushrooms
  • Cut the ends off the beans.
  • Heat a splash of sesame oil in a Wok or large frying pan.
  • Add the garlic, stirring quickly, and then add the spring onion, stirring constantly.
  • Add meat (if using).
  • Add the pak choi, carrot and mushrooms, stirring for another minute.
  • Add the beans and the sauce.
  • Cook until the sauce thickens and the vegetables are tender.
  • Serve with rice

blog and books logo grey background with white spiral
black outline instagram logo