Recipe | Sesame Chicken

meat | chicken | asian

Ingredients

	3-4	Spring Onions (finely sliced)
	1 thumb-sized	Ginger (grated)
	2 cloves	Garlic (minced)
	1	Carrot
	450g	Chicken Breast
	2tbsp	Cornflour
	3tbsp	Soy Sauce
	2tbsp	Honey
	1/2tbsp	Chilli Sauce
	2tbsp	Sesame Seeds
	1tbsp	Sesame Oil

Method

Mix the soy sauce, honey, cornflour, chilli sauce, garlic, ginger, sesame seeds and sesame oil in a bowl
Chop the spring onions and carrot
Cube the chicken
Add a splash of sesame oil into a hot wok and then add the spring onions (save a handful for garnishing) and carrot - cook for a few minutes
Add the chicken and stir until the chicken is browned
Add the sauce and mix well
Cook until the chicken is cooked through
Serve with rice or noodles - garnish with the green part of the spring onions

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I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!