Recipe | Sesame Chicken
meat | chicken | asian
Ingredients
| 3-4 | Spring Onions (finely sliced) | |
| 1 thumb-sized | Ginger (grated) | |
| 2 cloves | Garlic (minced) | |
| 1 | Carrot | |
| 450g | Chicken Breast | |
| 2tbsp | Cornflour | |
| 3tbsp | Soy Sauce | |
| 2tbsp | Honey | |
| 1/2tbsp | Chilli Sauce | |
| 2tbsp | Sesame Seeds | |
| 1tbsp | Sesame Oil |
Method
- Mix the soy sauce, honey, cornflour, chilli sauce, garlic, ginger, sesame seeds and sesame oil in a bowl
- Chop the spring onions and carrot
- Cube the chicken
- Add a splash of sesame oil into a hot wok and then add the spring onions (save a handful for garnishing) and carrot - cook for a few minutes
- Add the chicken and stir until the chicken is browned
- Add the sauce and mix well
- Cook until the chicken is cooked through
- Serve with rice or noodles - garnish with the green part of the spring onions
Oh hey there!
I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
