Recipe | Banana Bread
Ingredients
| 250g | All-purpose Flour |
| 4 | Ripe Bananas |
| 1 teaspoon | Baking Soda |
| 1/4 teaspoon | Salt |
| 1/2 teaspoon | Ground Cinnamon |
| 115g | Butter |
| 150g | Brown Sugar |
| 2 large | Eggs |
| 80g | Plain Yogurt |
| 1 teaspoon | Vanilla Extract |
| 100g | Chopped Nuts (optional) |
Method
- Heat oven to 180°C
- Butter loaf/cake tin
- Whisk the flour, baking soda, salt and cinnamon together
- In a separate bowl, using an electric whisk/mixer, beat together the butter and brown sugar (approx. 2 minutes)
- Add the eggs (one at a time) to the butter and sugar, mixing until creamy
- Add the yogurt, mashed bananas and the vanilla extract to the wet mixture
- Slowly add the dry ingredients into the wet mixture using a slow speed on the mixer
- Add the nuts if using
- Spoon the mixture into your tin
- Bake for 60-65 minutes. Cover with foil halfway through to prevent burning the top and sides. Use a toothpick - if it comes out clean, the bread is done!
- Leave to cool, slice it up and enjoy!
Original recipe from: Sally's Baking Addiction
Oh hey there!
I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
