Recipe | Banana Bread

• Heat oven to 180°C
• Butter loaf/cake tin
• Whisk the flour, baking soda, salt and cinnamon together
• In a separate bowl, using an electric whisk/mixer, beat together the butter and brown sugar (approx. 2 minutes)
• Add the eggs (one at a time) to the butter and sugar, mixing until creamy
• Add the yogurt, mashed bananas and the vanilla extract to the wet mixture
• Slowly add the dry ingredients into the wet mixture using a slow speed on the mixer
• Add the nuts if using
• Spoon the mixture into your tin
• Bake for 60-65 minutes. Cover with foil halfway through to prevent burning the top and sides. Use a toothpick - if it comes out clean, the bread is done!
• Leave to cool, slice it up and enjoy!

Original recipe from: Sally's Baking Addiction