Recipe | Jambalaya
Ingredients
| 1 | Onion |
| 1 | Red Pepper (sliced) |
| 2 | Cloves of Garlic (crushed) |
| 1 tablespoon | Cajun Seasoning |
| 250g | Long Grain Rice |
| 400g | Can of Plum Tomatoes |
| 400g | Can of Kidney Beans |
| 350ml | Chicken/Vegetable Stock |
| 1 | Chilli |
Method
- Heat a splash of olive oil in a large frying pan and brown the chicken or pork if using.
- Remove the meat and set it aside.
- Add the onion and cook for 3-4 minutes until it's soft.
- Add the red pepper, garlic, chilli, cajun seasoning and the kidney beans - cook for 5 minutes.
- Add the meat back in, along with the can of tomatoes, the rice and the stock.
- Stir, cover and let simmer for around 25-30 minutes until the rice is cooked.
Adapted from the original recipe: BBC Good Food
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