Recipe | Vegan Chilli
vegan | spicy | dinner
Ingredients
| 1 | Onion | |
| 1 | Carrot | |
| 1 | Red or Yellow Pepper | |
| 2 | Cloves Garlic (finely chopped) | |
| 1tbsp | Cajun Spice Mix | |
| 1x400g can | Kidney or Black Beans | |
| 1x400g can | Tomatoes | |
| 1 can | Sweetcorn |
Method
- Finely chop the onion
- Chop the carrot into small cubes
- Slice the pepper into thin slices
- Finely slice the garlic
- Add the olive oil to a deep frying pan and add the onions. Cook on a medium heat until they are translucent (about 4 minutes)
- Add the garlic and carrot to the onions and cook for another 5 minutes
- Add the sliced pepper
- Add the Cajun Spice and make sure everything is coated in the mixture
- Add the beans and tomatoes, stir everything together and leave to simmer for about 25-30 minutes
- Add the sweetcorn and cook for another 5-10 minutes.
- Serve with rice, or jacket potato, or whatever you want!
Oh hey there!
I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
