Recipe | Vegan Chilli
Ingredients
| 1 | Medium Onion |
|
2 |
Cloves Garlic |
|
1 x 400g can |
Kidney Beans |
|
1 x 400g can |
Chopped Tomatoes |
|
1 can |
Sweetcorn |
|
1 large |
Carrot |
|
1 large |
Red Pepper |
|
1 tablespoon |
Cajun Spice Mix |
|
2 tablespoons |
Olive Oil |
|
1 pinch |
Salt & Pepper |
Method
- Finely chop the onion
- Chop the carrot into small cubes
- Slice the pepper into thin slices
- Finely slice the garlic
- Add the olive oil to a deep frying pan and add the onions. Cook on a medium heat until they are translucent (about 4 minutes)
- Add the garlic and carrot to the onions and cook for another 5 minutes
- Add the sliced pepper
- Add the Cajun Spice and make sure everything is coated in the mixture
- Add the beans and tomatoes, stir everything together and leave to simmer for about 25-30 minutes
- Add the sweetcorn and cook for another 5-10 minutes.
- Serve with rice, or jacket potato, or whatever you want!
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I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
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