Recipe | Korean Chicken
meat | dinner | asian
Ingredients
| 2 | Chicken Breasts (sliced into 8) |
| 2 | Cloves Garlic (minced) |
| 75ml | Soy Sauce (a mix or dark & light) |
| 100ml | Honey |
| 1tbsp | Butter |
| 4 | Spring Onions (finely sliced) |
| 1tsp | Chili Flakes |
Method
- Mix garlic, soy sauce, honey and chili flakes in a bowl.
- Slice chicken and add to sauce to marinate - 10 minutes is enough.
- Heat a griddle pan and then griddle the chicken until cooked through and slightly blackened and sticky.
- Serve with rice and garnish with spring onions and sesame seeds.
Original recipe from harrisonwebb97.
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I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
