Recipe | Beans & Bread
vegetarian | dinner
Ingredients
| 2 | Red Onions (finely sliced) |
| 1 |
Courgette (finely sliced) |
| 2 |
Clove of Garlic (crushed) |
| 30g |
Tomato Puree |
| 400g |
Can of Butter Beans |
| 100ml |
Double Cream |
| 2tbsp |
Grated Parmesan |
Method
- Fry the onion and courgette in some olive oil until they are really soft - about 10 minutes.
- Add the garlic and tomato puree and cook fur another 2 minutes, coating everything in the tomato.
- Pour in the beans including the liquid and add the cream and parmesan.
- Simmer for 10-15 minutes.
- Serve with fresh bread.
Original Recipe from plantbased.
Oh hey there!
I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
