Recipe | Sesame Chicken
meat | asian
Ingredients
| 3-4 | Spring Onions (Finely Sliced) |
|
2 |
Cloves Garlic (Minced) |
|
1 |
Thumb-sized Piece of Ginger (Grated) |
|
1 |
Carrot (Finely Sliced) |
|
450g |
Chicken Breast (Cubed) |
|
2tbsp |
Cornflour |
|
3tbsp |
Soy Sauce |
|
2tbsp |
Honey |
|
1/2tbsp |
Chilli Sauce |
|
2tbsp |
Sesame Seeds |
|
1tbsp |
Sesame Oil |
Method
- Mix the soy sauce, honey, cornflour, chilli sauce, garlic, ginger, sesame seeds and sesame oil in a bowl
- Chop the spring onions and carrot
- Cube the chicken
- Add a splash of sesame oil into a hot wok and then add the spring onions (save a handful for garnishing) and carrot - cook for a few minutes
- Add the chicken and stir until the chicken is browned
- Add the sauce and mix well
- Cook until the chicken is cooked through
- Serve with rice or noodles - garnish with the green part of the spring onions
Oh hey there!
I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
