Recipe | Jambalaya
meat | caribbean
Ingredients
|
1 |
Onion |
|
1 |
Red Pepper (sliced) |
|
2 |
Cloves of Garlic (crushed) |
| 1tbsp | Cajun Seasoning |
| 250g | Long Grain Rice |
| 400g | Can of Plum Tomatoes |
| 400g | Can of Kidney Beans |
| 350ml | Chicken/Vegetable Stock |
| 1 | Chilli |
Method
- Heat a splash of olive oil in a large frying pan and brown the chicken or pork if using.
- Remove the meat and set it aside.
- Add the onion and cook for 3-4 minutes until it's soft.
- Add the red pepper, garlic, chilli, Cajun seasoning and the kidney beans - cook for 5 minutes.
- Add the meat back in, along with the can of tomatoes, the rice and the stock.
- Stir, cover and let simmer for around 25-30 minutes until the rice is cooked.
Adapted from the original recipe: BBC Good Food
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I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
