Recipe | Feta & Red Onion Plait
vegetarian | easy dinner
Ingredients
| 1 | Red Onion |
| 2x200g | Feta Cheese |
| 100g | Breadcrumbs |
| 1tbsp | Dried Thyme |
| 50g | Fresh Spinach |
| 1tbsp | Honey |
| 3 | Eggs |
| 30ml | Milk |
| 1 pack | Ready-made Puff Pastry Sheet |
Method
- Fry the onion in a little olive oil.
- In a separate bowl, crumble the feta and add the breadcrumbs, thyme, spinach, honey, milk and eggs.
- Season with salt and pepper.
- Add the onions.
- Lay the pastry on an oven sheet and then spoon the feta mixture in the middle.
- Cut strips into the pastry on each side of the filling and plait them over.
- Bake in the oven at 200°C for 25-30 minutes or until golden.
Serve with a green salad.
Original Recipe: amysheppardfood
Oh hey there!
I'm Louise, but you can call me Fatty. I really like to read, and then I really like to tell people about what I've read. I started this book blog to give fellow readers some great recommendations and maybe introduce them to a writer or a genre that maybe they wouldn't have discovered on their own - because that's what reading is all about!
